We, at The Garden House Preschool, believe that living and eating healthy during childhood results in strong and healthy men and women. Together with a nutritionist, we plan an all organic, low G.I menu that not only meets the dietary needs of children, but also ensures nobody needs a nap due to too much sugar.
Today, we share with you one of our recipes: Leek, potato and mushroom soup. It’s easy to prepare and children love it!
Serve with cut vegetables and home made bread!