4. HOMEGROWN ORGANIC GRUB
With so much going on, of course our gardeners deserve a hearty meal! Together with a nutritionist, we plan an all organic, low G.I menu that not only meets the dietary needs of children, but also ensures nobody needs a nap due to too much sugar.

Our in-house cook prepares our meals (morning tea, lunch, and afternoon tea) on-site daily, and wherever possible we use our freshly picked herbs and vegetables. Right now we’re chowing down on spelt pasta with peas and basil; a creamy pumpkin, sweet potato and carrot soup served with quinoa and grilled fish; frozen yogurt popsicles with fruit and dates, and muesli muffins.